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Joy of Pizza by Dan RicherDan Richer has spent his entire professional career learning the secrets of making pizza. The pizzas at his restaurant, Razza, were named the best in New York City by The New York Times and Razza isnt even in New York. (Spoiler alert: Its in New Jersey.) Now, hes sharing some of Razzas house specialties in The Joy of Pizza, augmented by insights from acclaimed food writer Katie Parla. The recipes are suited for beginning home bakers and professionals

they’re sadly not edible

Easy to transport and store

” augmented by insights from acclaimed food writer Katie Parla

Thin & Crispy or Pan Pizza enables quick cooking right out of the box

⚠️ The wood pieces in this pack are designed to fit the Ooni Karu 16 and Ooni Karu 2 Pro and will not fit in the Ooni Karu 12 or Ooni Karu 12G

Inside the oven

whilst reheating the pizza stone 20% quicker

They’re also ideal for baking fluffy focaccias and other delicious deep-dish pizza varieties

Each shoe also features a hole on the base that you can use to permanently fix them to your worktop (screws not included)

with stellar examples of every style of pizza

Each pack comes with three weather-resistant non-slip shoes

Made up of the Ooni Detroit-Style Pizza Pan and the Ooni Pan Pizza Spatula