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Hoppebrau - Keasch Cherry Sour 375ml"The KEASCH is a sour fermented beer that was allowed to mature on 600kg of sour cherries. Colour and smell inspire immediately. The well pronounced acidity and fruitiness are a perfect match. The perfect contrast next to the Slyrs. A beer that always makes you want to take the next sip thanks to its freshness." Hoppebrau Style Variety: Cherry Sour Region: Germany ABV: 5. 5% Vol: 375ml

Region: Kentucky

- Palate: All spice in black coffee

long growing season

this is a highly expressive

Bretta Weisse

"This beer hits you with a strong raspberry jam aroma

Notes of soft pineapple

1 barley harvested from mainland Scotland was peated to 208ppm

"Rooster Rojo Blanco is a classic traditional white tequila

This Rye Imperial Stout was aged for 6 months in hand selected Rye Whiskey Solera barrels from The Gospel Distillery

Style / Variety: Non Alcoholic Rosé

was pretty swampy