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Description

Lustau - Pedro Ximenez San Emilio 375ml"Pedro Ximnez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera. Ebony in colour with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long

to bring on autolytic complexity

almost three centuries and nine generations of winemakers ago

This Sumoi is made from extremely rare Sixty-year-old vines

Spontaneous fermentation

Fermented with a special blend of microorganisms

"Deep blood red color

times of the skins

From our Glendon Vineyard in Padthaway

"Pick Your Own begins as a sour red ale that's aged in an oak foudre with Lactobacillus and Pediococcus for two years

ripe fruit

Region: Basket Ranges

while the ample