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Bourbon Barrel Brick Kiln (2025)Aged in bourbon barrels for 20 months, Bourbon Barrel Brick Kilns deep mahogany hue gives way to aromas and flavors of English toffee, caramel, and raisin. Extended aging in bourbon barrels adds deep notes of vanilla and oak to the beer, named in tribute to the Southeast Ohio brick industry. The kilns of Athens Brick Company, established in 1890, once operated down the street from our current production brewery. This batch of Brick Kiln was aged in

Coconut and Chocolate

then Aged for 17 Months in an Armagnac Barrel

while they took one of our recently emptied bourbon barrels (previously home to our Imperial Stout) to continue its journey

2 pounds per barrel of Ghanaian Vanilla and 30 pounds per barrel of roasted macadamia nuts

We brewed this inky beast with ube and maple syrup

No more breath

Wat je met deze Notaris deelt

Bourbon Barrel Aged Imperial Stout infused with a touch of Vanilla

Nelson Sauvin

Double Barrel-Aged Imperial Stout First Aged for 29 Months in Whiskey Acres Bourbon Barrels

A Silent Pursuit returns with a new vintage showcasing two different munichwine recipes that provide a brilliant example of the depth and nuance the cellar can gain year after year

cocoa beans and sweetened with maple syrup

Exchange/Return Notes