A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! (Anne Byrn)

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A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! (Anne Byrn)The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show stopping desserts, with 50 modernized classic recipes and 150 brand new recipes, featuring simple variations for different diets and using todays most popular flavors. When Anne Byrns The Cake Mix Doctor first appeared two decades ago, it amassed a cult following by delivering exactly what people wanted and needed: a shortcut for delicious and beautiful cakes

In Dave Arnold’s world

and the bubbles in a bottle of champagne are all ingredients to be measured

She also considers how these taste hierarchies serve as a distraction

Elizabeth Peyton

innovation and the avant-garde

The result is not only an accessible

Traditionally a plant-based cuisine

Oaxaca is the culinary heart of Mexico

interstate in 2009

of eating your fill on Mohammed Ali Road

both by hand and with the food processor

He wondered why its methods and preparations