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Description

four seasons of spring n 402Nothing is so beautiful as spring. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or four seasons of spring.

Life is good with this refreshing beverage in hand

Only the tender leaves of shaded tencha

It takes the tea master up to three days of roasting

Pure indulgence: Classic green tea

As diverse as close friendships

and creamy vanilla flavour

In the set included are a traditional matcha bowl

whilst having a soft and mellow mouthfeel

and aromatic bergamot oil is a symphony of flavors and scents for a wonderfully refreshing enjoyment

We certainly think so

and paired with the fragrant tart rinds of prized Japanese Yuzu citrus

This blend radiates a beautiful golden color