Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)

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Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

It brightens up your table

don't chop hard stuff like bones

DURABILITY AND EASE OF USE - The INOX AUS-8A Molybdenum Vanadium steel used for the blade is stain & corrosion-resistant

The hardness allows the thinner blade edge

3 inches (135mm)

One shows metal on the bottom part of handle

Total length: 18 inches (454mm)

Total length: 18 inches (448mm)

Total length: 14 inches (356mm)

Total length: 14

You can easily feel your upgraded technique level just by using a Syosaku Petty Knife

It produces one at a time manually by highly skilled master artisans