Garage Project - Surrender to the Void Chocolate, Miso & Black Sesame

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Garage Project - Surrender to the Void Chocolate, Miso & Black Sesame"Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. Whats The Void up to this time? Goodness, thats quite a lot of chocolate. And black sesame seeds? Are you sure? Hang on a minute, what are you doing with that miso!? Dear God no! Turn off your mind, relax and float down stream" Garage Project Style Variety: Imperial Stout Region:

technically it's an amaro

but not just any piece of sponge deserves a beer

with elegant Syrah (30%) and spicy Mourvèdre (26%) adding tell-tale definition and structure

grapefruit zest

Try using STOLEN White in a Mojito or Daiquiri to give these classics a little more personality

Following fermentation

at the family's famed Domaine Jamet estate

complex taste thanks to re-fermentation in the bottle

on some isolated South Pacific islands

crisp and inviting with elegant aromas

English style barleywine aged in Pinhook and Weller bourbon barrels

"The red grapes used to make this wine are some of the standout Mediterranean varieties found planted in Australia