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Description

Sangak BreadClassic stone oven baked Persian Sangak bread. Ingredients: whole wheat flour (whole wheat flour, ascorbic acid, azodicarbonamide, amylase), water, sesame seeds, salt, yeast. Please keep Sangak bread in freezer and toast before serving. Sangak Bread Buy Persian Bread Online Experience the authentic taste of Persia with Sangak Bread, a traditional Iranian flatbread baked on small river stones for a unique texture and flavor. Lightly crisp on the

delivered straight to your home

Immune Support: Packed with vitamins A and C

Heart Health: Supports cardiovascular health due to its potassium content

including risotto

ensuring that your dishes achieve the perfect balance of taste

Discover the bold

Crafted with the finest ingredients

a premium Persian infusion made from handpicked rose petals and aromatic ziziphora leaves

The pre-sliced format makes it easy to use

Please note: Agricultural products vary in size/colour/quality each season

In-House Roasting: Perfectly roasted in-house with natural saffron

making it an ideal and convenient choice for every culinary endeavor