Shopworn: Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla)

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Shopworn: Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla)Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. From Italys leading culinary voice and New York Times bestselling author Katie Parla, Rome offers a sweeping portrait of the citys food culture, past and present. Drawing on two decades of research, eating, and storytelling in the Italian capital, Parla shows how the Roman table has evolved from the Iron Age to today and

including fresh tzatziki

It will also help everyone understand that a dish represents more than its ingredients and recipe

a new memoir of her life and heritage as a forager

pumpkin and cranberries are kneaded into bread doughs

and even the newly constructed World Trade Center threatened to be a fiasco

the orange flutes of chanterelle mushrooms beckoned her while they eluded others

Mochi with Peanut Brown Sugar and Ice Cream

cultured dairy

Nearly thirty recipes round out this spirited account

but is richly interwoven--and though some dishes might seem new or different

and pork rinds

I’m convinced that we should also consider our work as cooks beyond its hedonistic function