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Description

kikka gin grun rutenThis Japanese craft gin from the Yamato Distillery, produced in small batches, was launched in this ceramic bottle in 2025: Only botanicals from the area surrounding the distillery in Nara Prefecture were used, including Yoshino wood, Yamato Tachibana and Yamato Touki.

retained its smooth and incredibly balanced character

Trüb Gin is made primarily from organic

Kakubin Yellow is only bottled at 40% ABV

These 1000ml bottles were only available in duty-free stores in Asia and sold out in no time

This special bottling was released on the occasion of the Portopia exhibition in Kobe in 1981

Due to its location near Mount Fuji

which were given a Miznara cask finish and blended from around the world

This gives it a mild

The bottles show signs of storage and use due to their age

The Amahagan Okinawa Aging Bourbon Cask is a Japanese whisky aged in Okinawa

Matsui also produces two blends called Tottori

This gin was launched on the Japanese market in October 2019 by the long-established Souchu distillery Miyagahma