Preorder [9/29/26] Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners (Lucas Sin)

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Preorder [9/29/26] Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners (Lucas Sin)Available September 29, 2026 Orders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in stock items beforehand, please place that order separately. Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong style comfort food. The food of Hong Kong is a mashup of Asian culture, Western culture, and the

and a helpful glossary and pronunciation guide rounds out this mouthwatering collection

Each of the four sections—Fall

Its cultivation

This book also includes traditional and new recipes that use the fruits mentioned in the book

healthful ingredients

as noted by The New Yorker

and the hints and tips that accompany the recipes throughout

BBQ appetizers and sides like Spring Rolls with Spicy Hoisin BBQ Sauce and Hong Kong Wonton Mein with Char Siu

for and with friends and family

like: Pan de Coco

has been shaped by over a thousand years of rich cultural influence

Dan showcases the limitless pastabilities when you really know how to use your noodle