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Tengumai Umajun Junmai 1800mlFounded in 1823, Tengumai Shuzo is located facing the Japan Sea in the Ishikawa prefecture of central Japan. They produce traditional Yamahai sake using Gohyakumangoku rice. Tasting Note: Medium lemon colour. Quite earthy on the nose, showing mushrooms, nougat, and bread dough, along with some white floral notes and herbaceous hints of capsicum. The palate continues the earthy and savoury theme, with light mushroom and rice bran, mixed with some

Tasted September 2017

So vibrant and refined for this amount of power and concentration

They produce a very unique style of Sake

and as with all Bruno Paillard wines

The truly unique and delicious taste of Michter’s US★1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel

" 95 points Josh Raynolds

Deeply layered and profound

It is beautifully astringent and promising

97 Points - Wine Advocate (EB)

Four Pillars Bloody Shiraz Gin 700mL is available in a single bottle

full-bodied palate

yet it nonetheless benefits from plenty of air

Exchange/Return Notes