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Description

Sparkling Furmint, by GilvesyYou might be someone raising eyebrows to a good quality Hungarian sparkling? But believe us, this grape is an absolute hero in Eastern Europe. Its making waves in everything from sweet and dry wines, to stunning sparkling wines. Made in the same way as Champagne the traditional method where the second fermentation happens in the bottle. So you get those classic bready, yeasty notes, just like a good Champagne. But heres where it gets really

and a beautiful feel in the mouth

This wine is from a tiny but premium growing area

A belting crisp but textured white wine from an emerging South American region you may be less familiar with

The result is an intensely flavoured but delightfully refreshing

Same complexity of flavours as your Cote Rotie

We love everything about this wine - the name

you won’t notice it

disgorging all 3

or Pet Nat

This wine featured in our members box dedicated to micro wineries

Amazingly delicious and full of flavour - lemon

High altitude leaves plenty of refreshing acidity in the grapes and final wine