Mokonuts: The Cookbook (Moko Hirayama, Omar Koreitem)

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Mokonuts: The Cookbook (Moko Hirayama, Omar Koreitem)Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other.

150 fast and flexible recipes to use what you have and make what you want

She rekindled her connection to the cuisine of her roots before opening her own restaurant

Sit down for a drink at a "sober day bar" hidden in the streets of Zhongshan and chat with the owner

professional education

A cookbook guaranteed to take your baking to the next level

while also introducing more exotic spices and ingredients

Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes

from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies

Red Eye Gravy

For fans of Nora Ephron and Nigel Slater

No other food displays salt’s crystalline beauty

proven approach to creating enduring value--including missteps