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Grand Central Penguin, New York 1950sWhen is a cocktail properly chilled? Apparently when it is served by a penguin. Dressed as a waiter. This charming image is from a 1950s menu from the Grand Central Terminal Restaurant in Manhattan. Drinks on offer were all rum based. King sized cocktails costs 50 cents while long drinks such as rum fizzes and rum juleps cost between 60 to 90 cents. The Grand Central Terminal Restaurant also known as The Oyster Bar opened in 1913 and remains famously

one of the world’s most famous champagnes

on Seventh Avenue near Pennsylvania Station

high flying financiers

" Flagship of Columbus

-Cucumber slice(s)

Hotel Cleveland: This 1

was created for a dinner to mark “the last creations” of a famous family-owned company of furriers and perfumers called Fourrures Weil

Not long afterwards

" Changing public tastes and competition in the restaurant business led to the demise of the last Childs location

This great menu is from the St Regis restaurant on Airline Highway five miles from downtown New Orleans and is dated 1944 but we think it is actually from the 1950s

is more than a hundred years old but looks as if it could have been drawn yesterday

opened this popular steak and ribs restaurant in Long Beach

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