Signed: Burn the Place: A Memoir (Iliana Regan) Paperback Edition

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Signed: Burn the Place: A Memoir (Iliana Regan) Paperback EditionNominated for the National Book Award, chef Iliana Regans debut memoir chronicles her journey from foraging on her familys Midwestern farm to running her own Michelin starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls on a small farm in Indiana. While gathering raspberries as a toddler, Regan learned to only pick the ripe fruit. In the nearby fields, the orange flutes of chanterelle

Food & Wine

delectable experience

This issue explores home as more than a physical shelter

food experts Aki Kamozawa and H

Aldo’s debut book

Palestine on a Plate is a tribute to family

and vulnerable

Bodega Bakes is a love letter to pastry chef and activist Paola Velez’s Dominican heritage and NYC roots

this book offers a sure line to authenticity

It is a journey through the taco shops that

a conversational tone

Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients