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ABC - Codfish StewWarming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can. Despite its origin, cod is an integral part of Portuguese identity, occupying an important place in national gastronomic tradition. This stew is designed to deliver a Portuguese tradition in a tin. It takes simple ingredients (tomato, onion, garlic) in the right ratios to provide the

Casot des Mailloles – Blanc du Casot 2016Roussillon

Laurent Clapier is one of few growers showing that biodynamic practices can be applied on a larger scale - he has 52 hectares planted with indigenous varieties planted on a mix of clay

Food pairing: A good match for similarly delicate cheeses like Stravacco or Saint-Nectaire

honey suckle

left on their skins for about 10 to 11 days

The service also provides enough information for you to learn and discuss with your friends and family while enjoying the products

vegetables

Tasting notes: Citrus

Vegetable oil (Sunflower

Tasting notes : Raspberries

Weight : 40g

Bottle aged for 6 months before disgorgement

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