Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark

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Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark0. 5% ABV Muri use concoctions of flavours, techniques and ferments used to make a complex non alcoholic aperitif. Passing Clouds is the blend of fermented whitecurrants and quince, jasmine tea and geranium and woodruff kvass (a ferment made from stale bread which is traditional in Denmark). These ingredients deliver acidity, aromatics and texture respectively, resulting in a balanced, layered drink. Muri was founded by Murray Paterson after working

Food pairings: The earthiness would work well with many dishes such as grilled or raw red meat (tartare

These can be canceled at any time by contacting Provisions via info@provisionslondon

20% Grenache

then heads off to old barrels for 8 months

you will fall in love with this green delicacy

allowing Aurélie to have a clear expression of each parcel before assemblage

Pedro's first order of business was to convert the estate to organic production

Please send us an email if you would prefer to pick up your order from our Hackney Road shop

Elevage : 6 months in tank

covering one hectare on red sand and clay soils

releasing cuvees for each vineyard rather than blending like a lot of cooperatives tend to do

and just a little savoury