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Description

Bisson Cinque Terre 'Marea' 2025Made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south facing slopes in the hamlet of Volastra in the town of Riomaggiore, the heart of the breathtaking Cinque Terre region. In this instance, Lugano opts to leave this cuve on the lees for an extended period of time, respecting the old traditions of the region. The result

The finish shows a touch more clench than the Champs-Gains

a vineyard site that sits immediately adjacent to the family home

Fully de-stemmed and given a three-day pre-fermentation cold soak

somber wine is thick in body

marked by notes of iron

23 hectares here

This cuvée is primarily a blend of Vermentino and Grenache Blanc

and freshly plucked herbs with dirt still clinging to the roots

this spends a year on its fine lees in large

half in the vat and half in neutral barrels

The Savigny is supple and generous

gluggable qualities of wines from this high-altitude sub-Alpine zone