2015 La Cantina di Enza – Padre – Taurasi – DOCG

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Description

2015 La Cantina di Enza – Padre – Taurasi – DOCGPadre is the flagship Taurasi from La Cantina di Enza, a small organic and biodynamic estate in Montemarano, in the volcanic hills of Irpinia. It is made entirely from Aglianico grown in the winery's highest vineyards, hand harvested and left to ferment spontaneously for twenty to thirty days without temperature control, drawing out the grape's full depth of colour and tannin. The wine then ages for three years across large chestnut barrels, spent oak

med en flot balance mellem frugtsødme og syre

it is delicate and refined

The aging process occurs in French oak barrels

charcuterie

The finish is long and clean

where the soil carries more volcanic rock and coarser sand than the higher vineyards

At least 30 months of aging in French oak barrels of 225 liters and 6 months in stainless steel vats

or Apulia for English speakers

After a night in a cold store

the wine entices with intense aromas of black cherry

and exotic fruit

playing a central role in the production of Brunello di Montalcino and serving as the primary component in Chianti