Mastering Bread: The Art and Practice of Handmade Sourdough, Bread and Pastry

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Mastering Bread: The Art and Practice of Handmade Sourdough, Bread and PastryThe Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with

In Big Food Big Love

vanilla and vetiver is a tranquil

in a way that feels genuine

and focused on what you’ll want to eat day-in-day-out

The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink

and Spicy Pretzel Chicken Fingers with Hot Honey

or hors d oeuvre and can be easily moved from counter to table due to its generous length

With each tool made of 304 stainless-steel

9" Beech Wood Dish Brush with Leather Strap

Finding balance is about giving your body and your cravings what they need

they can be used for dried stems or modern decor

Hand carved by skilled artisans