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Lemon Peel - Cut & SiftedTaken from the skin of the lemon, lemon peel is an incredibly versatile ingredient with a variety of usages. Pale yet notably vibrant, the peel gives off a sweet, almost tart aroma. Accessible in nature, the peel can be used as a prominent ingredient in teas and blends. Along with that, lemon peel can be combined with orange peel, rosemary, or even peppermint to add a lovely hint to a mixture. It can also be pickled foods, infuse soaps, and flavor

Note: Panch phoron has a shelf life of two years and its best stored in cool and dry place

and 31% fat

Cerasse Herb is an amazing herb

sweet and salty crunch

Mahlab Ground

their virtual monopoly of the trade helping instigate the search for an eastern sea route

this trail mix features chocolate covered raisins

The cut and sifted form of alfalfa leaves maintains the herb's characteristic vibrant green color

06% Calcium 22mg 2

Baharat is widely used to season meats

Ingredients: Whole dried ginger

picked and hand-processed in early spring