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Description

Mimosa Floral Absolute OilBotanical Name: Acaica Mirensi CAS#: 2239368 Color & Odor: pale yellow brown semi solid with floral odor F. E. M. A. #: No Methods of Extraction: Solvent extraction Constituents: triterpene ketones Solubility: Soluble in alcohol, insoluble in water Specific Gravity: 0. 98900 1. 22000 @ 25. 00 C. Flash Point: > 200. 00 F Optical Rotation: 0 (+46)@ 20C Major Constituents: triterpene ketones Mimosa is the flower of Acacia mrensii plant which is native to

Been used in rituals since ancient times

In ancient times it is widely used in making herbal medicines but now it is used in perfumery

cited in Chakrabarty et al

Liquid essence of Organic bay leaf Food Flavor Oil has a spicy and woody taste which is widely used for making ayurvedic and herbal teas as well as juices

How it is derived

Fatty acids in this oil make it a good moisturizer

Extraction Method: Hydro Distillation

The formulation of this flavoring oil is built so that it does not change the appearance or texture of your food preparations

Suitable for all skin types

fruity and slightly woody

thick pasty consistency

Botanical Name: Iris Pallida

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