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Description

PURPLE PARROT 12% BEER (24X50CL)Full bodied, full flavoured and full strength. The high alcohol content is reached in the fermentation process alone. No additional alcohol is added. To achieve the right level of sugars for the yeast to build up this high alcohol content during fermentation, we add glucose syrup to the malted barley.

They are immediately accessible but not without the assurance of more to come

but it often with a smooth oily like richness that adds a little extra punch

vivid aromas of black cherries

airiness and balance

harmonious and elegant

Only Premium Gin is an intensely floral flavoured gin from Barcelona

une bouche consistante et une finale vive

fruity and gourmand notes with a dosage of 6g/l

this vintage is a perfect expression of Nouveau

ripe black fruit (blackberry)

whiskey liqueur with fruit and spice accents

Aside from using the fresh waters of the Arctic Glaciers