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Wilson's, San Francisco 1933Wilsons, whose motto was the candy with a college education, was a chain of cafes where generations of Stanford and Palo Alto students enjoyed sodas, peach melbas, banana splits, Cokes and sandwiches. The chain was launched by Ernest Sticky Wilson in the early 1900s. Born in Salem, Oregon, Ernest Wilson entered Stanford University in California in 1896 and took a part time job in Rices candy store (located in a field under a tree on campus between the

Al Levy's was the first big-time movie hangout

Travel over to Manhattan's East Forties

The drawings come from a drinks menu from the Hotel Manteo in Cold Spring

There the restaurant flourished with meals priced approximately for $1

was typical of pop art tastes in the 60s and 70s and was the front cover of a dinner menu at the Casino De Paris

This beautiful and interesting menu was printed for a Royal Luncheon at Windsor Castle

ice cream for (translation) after the defeat and wine for (translation) those who want to feel better

this is one funky chicken

the Crystal Room played host to new talents such as Barry Manilow

The cheapest item on the menu was 25 cent sandwiches and no alcohol was served

its appeal lessened but interest in potent cocktails served in fake tropical paradises has never quite gone away

Dean Martin and Jerry Lewis performed here