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Description

MIYABI 5000 MCD - GYUTOH 6.5"The MIYABI Birchwood knife embodies the essence of culinary craftsmanship. Its blade and handle are expertly fashioned from premium materials, lending to its striking aesthetic. Beyond its visual allure, the robust SG2 micro carbide powder steel core is safeguarded by multiple layers of steel. Through MIYABI's groundbreaking ice hardening technique, the CRYODUR blades maintain their sharpness for extended periods, ensuring sustained cutting precision.

5 Recommended Storage After Outdoor Use Not Required Weight (lb) 1

Dan-O’s Preem-O Seasoning offers up premium flavor with a unique blend of black pepper

Our hot honey is a perfect blend of sweet and heat

and what we use in our own sharpening progression for our sharpening service

For hygiene

A unique combination of Parsley

burgers or mix with any of your favorite sauces or soups for a boost in flavor

made in Seki City

complementing the neon’s radiance

comfortable grip

this blend supports mindfulness and relaxation

At just 15 mm × 150 mm × 36 mm and 30 g