Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake (Beth Allen, Alan Rosen)

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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake (Beth Allen, Alan Rosen)For nearly six decades, cheesecake lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to die for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation the Original New York Cheesecake, unchanged

sharpening knives

Whether making pasta sheets for lasagna or stamping out pasta "coins" for Corzetti with Goat Cheese and Asparagus--or even buying handmade pasta to make Tagliatelle with Porcini

She also offers a wealth of vegetarian dishes

Her father treated her like the son he never had

and tricks for success

" She'll share hard-won advice on:

and apéritifs

Cracked Shrimp with Comeback Sauce

in San Francisco

Neha Sumitran

and interest to your cooking

this book fills a big hole in the market

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