Vermont Smoke, Cure Uncured Summer Sausage Great on Charcuterie Boards With Cheese, 6 Oz

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Vermont Smoke, Cure Uncured Summer Sausage Great on Charcuterie Boards With Cheese, 6 OzProduct Description Uncured summer sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed. Product Benefits Adds Flavor. Ingredients Ingredients: Beef, Pork, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Natural Flavor, Ground Mustard Seed, Garlic Powder, Lactic Acid Starter Culture (Not from Milk). Suggestions

Yin Chiao Formula (Japanese honeysuckle flower

Supplement FactsServing Size: 1 Capsule Amount per Serving % Daily Value Propolis Extract 2X concentrate (equivalent to 1

Cellular Energy Production

Amount Per Serving % Daily Value Calories 5 Total Carbohydrate 1g <1%* Protein 1g Brewers Yeast (dried

japones chili

Egg Albumen and Glutamine Peptides)

Directions: As a dietary supplement take one softgel up to three times daily or as directed by your healthcare professional

Respiratory Immune Defense

Modified Food Starch (from Waxy Maize)

With Rose Flower Water Wildplum Extract And

Wave the smoke around home to clear surrounding negative energies and invite peace into the space

to increase resistance to fatigue and to effect fast recovery