Depaz Montagne Pelee Blanc Rum 700ml (ABV 45%)

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Description

Depaz Montagne Pelee Blanc Rum 700ml (ABV 45%)Made by distilling the pure juice of sugar cane harvested solely from the foot of Mount Pele, Depaz Cuve de la Montagne is the result of unique expertise. Enjoying a long fermentation, a very slow reduction in fractions lasting for at least 60 days, and a long maturation period of at least three months in inox tanks to let the spirit settle before bottling, this Cuve de la Montagne develops an exceptional wealth of aromas. Nose A complex, fruity and

and shaved

with a palate pop of dark chocolate fudge and wood fired marshmallows

and enticing textures and aromas

This new expression of Glencadam pays homage to the relationship between Glencadam Distillery and the famous sherry region of Spain

and butterscotch

Aromas of wild heather

Finish - Long with cocoa

because convention never created the exceptional

Finish - Very long

Palate - Complex and well-balanced

Nose - An immediate hit of lime-and-dill pickle and the sweetly intense aroma of hay bales

After twenty one years